1. **Climate and terrain**:
Lebanon has a moderate Mediterranean climate, which helps grow a variety of vegetables throughout the year. The terrain in Lebanon varies between plains, hills, and mountains, making it possible to grow vegetables in different areas.
2. **Types of vegetables grown**:
A wide range of vegetables are grown in Lebanon, including tomatoes, eggplant, sweet peppers, cucumbers, onions, garlic, spinach, beans, potatoes, leeks, carrots, zucchini, watermelon, and many herbs and leaves.
3. **Cultivation techniques**:
Modern techniques are used in growing vegetables in Lebanon, such as drip irrigation and the thoughtful use of organic and chemical fertilizers to ensure the growth and productivity of plants.
4. **Agricultural seasons**:
Vegetables are grown all year round in Lebanon thanks to the geographical diversity and moderate climate. The timing depends on the type of vegetable, but most vegetables can be found at different times of the year.
